I love flowers so incredibly much. So it was a little bit gut-wrenching to design a wedding without using any flowers at all for day 10 of the Full Circle Eventi challenge. But, I'm always up for a challenge!
And instead of going completely away from the look of flowers and using just candles or ribbons or enormous balloons or paper cranes - all of which are completely gorgeous with or without the addition of flowers, I decided to use herbs and veggies.
I just love the fresh and organic feel of greenery at a wedding - and I'm loving the different shades of green herbs overflowing from a wooden centerpiece. Escort cards are pinned into different types of vegetables, brussel sprouts are combined into tree arrangements, an artichoke sits atop the groom's lapel, and herbs are set up at the ceremony for a festive herb petal toss. What a great celebration for a foodie couple! And the best part is that all of the decor can be saved and eaten afterwards - love that.
PHOTO CREDITS:
BRUSSEL SPROUTS:
Image found via Allamix
Photography: Solas Photography
BOUTONNIERE:
Image found via Suburbanity
BRIDE:
Image found via Wedding Chicks
Photography: Johnny Jaquez | Dress: Beloved Couture Bridal | DIY Props: Daisy Lu Designs | Event Design: Cynthia Meza_Jaquez
CEREMONY:
Image found via Wedding Bee
Venue: The Foundry
PLACE SETTINGS:
HERB PETAL TOSS:
Image found via Elizabeth Anne Designs
POTTED HERBS:
Image found via Snippet and Ink
Photography: Myrtle & Marjoram | Venue: The Apple Farm in Philo,
California
CAKE:
Image found via The Natural Wedding Company
WREATH:
Image found via A Style Collective
ESCORT CARDS:
Image found via Love and Lavender
Photography: She-n-he Photography
CENTERPIECE:
Image found via Impossibly Chic DC
I love challenges. Like really, really love them. I try to do as many as possible in all areas of my life - health and wellness, writing and blogging - and now, design. Thanks to Lia Moore of Full Circle Eventi, I am exercising my creative muscles with her 30 day designer challenge. I'll be designing a new wedding-related inspiration board every day for the whole month of January, based on different criteria, in the hopes to inspire all of you brides who are searching for unique wedding ideas.
If you're interested in hopping on board, you can sign up at Full Circle Eventi. And don't forget to check back here every day this month to see my interpretation of Lia's daily challenges.
The challenge for day 1 was to design a wedding using the Pantone color of the year - radiant orchid! I decided to pair this purple-pinky shade with mint green and gold, along with dark wood accents for a bohemian lovefest filled with vintage, organic, and quirky details. I hope you love it!
PHOTO CREDITS
BRIDE:
Image found via Once Wed
Photography: Brumley and Wells | Concept and Styling: Ciara O’Halloran of Style Serendipity | Floral Design: The Informal Florist | Hair: UpStyle Junkie | Make Up: Annette O’Brien | Dress: Little White Dress | Model: Lauren of Andrea Roche
LOVE HANGER:
Image found via Green Wedding Shoes
Photography: Claudia Rose Carter Photography | DIY created by BerinMade Illustrated Paper Goods
LOUNGE:
Image found via Weddingomania
COLORED STRING LIGHTS & CENTERPIECE:
Image found via Weddingomania
VW BUS:
Image found via Style Me Pretty
Photography: Jose Villa | Event Design: Moon Canyon Design | Floral Design: Rose Mattos of Foret Bespoke Floral + Sierra Knot
GROOM:
Image found via Ruffled
Photography: Stephanie Yonce Photography | Event Planning: Honeydew Events
| Floral Design: Honeydew Events, Vogue Flowers
BRIDESMAID:
Image found via Callie Rose
Photography: Mikki Platt Photography | Floral Design: Callie Rose Floral & Event Design
PLACE SETTING:
Image found via Green Wedding Shoes
Photography: Lavender & Twine | Event Design: Twine Events | Rentals: Casa de Perrin | Handmade Goods: Bramble Workshop
CEREMONY:
Image found via Inspired By This
Photograhy: Abby Jiu | Event Planning: Kate Harlan, A Simply Chic Event | Location: Woodend Sanctuary Wedding
I am so beyond thrilled about the opening of Beyond Sushi in New York City! Some of you may remember that I was lucky enough to taste the delicious, organic alternative to sushi back in December when I met with Espirit Events.
Well now, not only can you enjoy this delicious treat at your special event, but you can also get it just about any time you want in Union Square.
Check out my original post here, and learn even more by visiting their new site: beyondsushinyc.com.
Oh, and did I mention that the chef, Guy Vaknin, was just on Hell's Kitchen? This is definitely a restaurant opening that you don't want to miss!
