And instead of going completely away from the look of flowers and using just candles or ribbons or enormous balloons or paper cranes - all of which are completely gorgeous with or without the addition of flowers, I decided to use herbs and veggies.
I just love the fresh and organic feel of greenery at a wedding - and I'm loving the different shades of green herbs overflowing from a wooden centerpiece. Escort cards are pinned into different types of vegetables, brussel sprouts are combined into tree arrangements, an artichoke sits atop the groom's lapel, and herbs are set up at the ceremony for a festive herb petal toss. What a great celebration for a foodie couple! And the best part is that all of the decor can be saved and eaten afterwards - love that.
PHOTO CREDITS:
BRUSSEL SPROUTS:
Image found via Allamix
Photography: Solas Photography
BOUTONNIERE:
Image found via Suburbanity
BRIDE:
Image found via Wedding Chicks
Photography: Johnny Jaquez | Dress: Beloved Couture Bridal | DIY Props: Daisy Lu Designs | Event Design: Cynthia Meza_Jaquez
CEREMONY:
Image found via Wedding Bee
Venue: The Foundry
PLACE SETTINGS:
HERB PETAL TOSS:
Image found via Elizabeth Anne Designs
POTTED HERBS:
Image found via Snippet and Ink
Photography: Myrtle & Marjoram | Venue: The Apple Farm in Philo, California
CAKE:
Image found via The Natural Wedding Company
WREATH:
Image found via A Style Collective
ESCORT CARDS:
Image found via Love and Lavender
Photography: She-n-he Photography
CENTERPIECE:
Image found via Impossibly Chic DC
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